You wipe down your grill after a long winter and there they are: little orange-brown flecks scattered across the lid, or worse, a rough patch…
A side burner that won't light almost always comes down to one of four things: a clogged burner port, a spider web plugging the venturi…
Bitter grilled food almost always comes from the grill, not the groceries. Old grease on the flame tamers, loose carbon flakes on the grates, and…
A gas grill that only gets hot on one side almost always has a gas delivery problem, not a broken grill. The usual causes are…
Repair a built-in grill when the firebox is solid and the failure is a wear part: burners, igniters, flame tamers, valves, or grates. Replace the…
Your Weber's grease tray has a job: catch everything that drips off the Flavorizer bars before it hits the burner tubes below. When that tray…