A side burner that won't light almost always comes down to one of four things: a clogged burner port, a spider web plugging the venturi…
Bitter grilled food almost always comes from the grill, not the groceries. Old grease on the flame tamers, loose carbon flakes on the grates, and…
A gas grill that only gets hot on one side almost always has a gas delivery problem, not a broken grill. The usual causes are…
Repair a built-in grill when the firebox is solid and the failure is a wear part: burners, igniters, flame tamers, valves, or grates. Replace the…
Your Weber's grease tray has a job: catch everything that drips off the Flavorizer bars before it hits the burner tubes below. When that tray…
If you've been hosing off your Blackstone, scrubbing it with dish soap, and wondering why it's rusting by June, you're not alone — and you're…